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This Honey Chili Chicken from Indian restaurant Old Monk is everything you want: easy, quick, and delicious. Honey, garlic, ginger, and chilies make it spicy...
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Creamy wild mushroom soup made with dried wild mushrooms, fresh mushrooms, shallots, garlic, stock, cream, sherry, and herbs.
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Southern smothered pork chops are covered in an onion gravy; this updated version features red onion and strips of roasted poblano chiles, which lend a slight smoky flavor and a bit of heat.
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Your dinner guests won't miss the beef once they taste this extravagantly seasoned turkey and veggie chili.
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Give your turkey leftovers a gentle smokey kick with a turkey salad seasoned with chipotle powder and jalapeños.
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Marinated and baked before being battered and fried, crispy tatsutage chicken is easy to prepare.
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Grilled za'atar-marinated chicken tenders are served over a romaine salad chock-full of crunchy veggies and drizzled in lemon-tahini dressing.
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Recipe for Basmati Rice with Toasted Pine Nuts, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
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Get Lemon Pepper Orzo Recipe from Food Network
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Garlic, serrano peppers, and garam masala are cooked with cabbage and potatoes in the Indian-inspired masala cabbage soup.
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Save time by using turkey sausage instead of making mini turkey meatballs from scratch.
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Transform your leftover turkey into spicy turkey tacos using taco seasoning and jalapeno peppers in a slow cooker; serve in small tortillas.