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This is an excellent recipe I came up with one day. Italian sausage is simmered in beer with bell peppers and red onions.
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This blend of peppers and garbanzo beans is a great way to liven up the dip table. Very spicy and delicious!
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Serve with breadsticks, crackers, country bread, or fresh vegetables.
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This tangy curried spinach soup gets a spicy kick from serrano chiles and cumin seeds, with a crunch from cashews. Serve hot.
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Get Linguine with Anchovy and Walnuts Recipe from Food Network
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This Thai shrimp soup with button and straw mushrooms starts with a stock made from shrimp shells combined with slices of galangal, kaffir lime leaves, lemon grass and fish sauce. Garnish with cilantro.
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Peach is the flavor of the summer! Give the peachy taste a fiery touch in this cocktail with a couple of slices of serrano chile pepper.
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Mangos, roma tomatoes, green chile pepper, and pineapple juice mingle in this salsa recipe.
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Get Scallop and Shrimp Cocktail Recipe from Food Network
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Get Corn Grilled in the Husk with Roasted Red Bell Pepper Butter Recipe from Food Network