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An eggless, no-bake custard made slightly tart from yogurt and lemon myrtle
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Cinnamon sweet sticky buns, with melted brown sugar and pecans.
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This rich white-chocolate mousse filling for layer cakes can also be made with dark chocolate or milk chocolate.
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This easy casserole is a great way to use up leftover hard-boiled eggs.
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A simple punch with champagne, sweet red wine, and ginger ale poured over raspberry sherbet.
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Chocolate cupcakes topped with prepared frosting are covered with toasted coconut and a few colorful egg-shaped candies to make cute Easter birds'-nest cupcakes.
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Get Chocolate Sorbet Recipe from Food Network
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Eggs, cheese, and vegetarian sausage are baked atop a layer of buttery shredded sweet potatoes for a filling breakfast casserole.
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Frozen lima beans, corn, and green chile peppers cook up quickly for an easy and tasty side dish.
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This simple and easy salad dressing recipe is a creamy mixture of avocado and chipotle peppers.
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This basic mango bread uses milk powder instead of eggs. Pureed mango, superfine sugar and yogurt are other ingredients that make this a unique treat.
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This hearty chicken tortilla soup recipe is thickened with corn tortillas and is full of shredded chicken, peppers, tomatoes, and chili spices.