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The wonderful combination of chocolate and peanut butter makes this poke cake a rich and tasty treat.
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Proof that just about everything tastes better when it's birthday cake-flavored. 
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To make squares instead of clusters, use a wet spatula and evenly spread mixture into a buttered 9- by 13-inch baking pan. Let set before cutting with a serrated knife.
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A simple concordance of butter, sugar, walnuts and chocolate yields a rich, indulgent toffee. For best results, use a candy thermometer during the boiling stage, and use a lightly oiled wooden spoon if you want to spread out the mixture to cool.
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These chocolate chip drop cookies are left overnight, or "forgotten," in the oven.
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I hope this will be of help to all those cookie lovers out there who can't consume flour.
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Buckeyes, otherwise known as balls of peanut butter dipped in chocolate, are a holiday tradition for your cookie platter
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This is another recipe for Peanut Butter balls. This one I got from my 96 year old neighbor, Mrs. Lucille Savage. She still makes them at Christmas and now I do too.
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A coconut candy is cooked on the stovetop, rolled into balls and dipped in chocolate. Each ball is then topped off with a whole almond.
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Insanely rich but so crunchy and good. Any chocolate lover will enjoy these!
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Peanut butter balls coated in a chocolate-coconut shell are reminiscent of peanut butter cups with a hint of coconut and make the perfect holiday candy.
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Chewy chocolate chip cookies made from chocolate cake mix.