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Delicious dainty drop cookies made with buttermilk.
Delicious dainty drop cookies made with buttermilk.
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Peanut butter tarts with a chocolate covered peanut butter cup in the middle. You will need a mini muffin pan to make these.
Peanut butter tarts with a chocolate covered peanut butter cup in the middle. You will need a mini muffin pan to make these.
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Molasses and brown sugar sweeten this bread made with whole wheat flour and buttermilk.
Molasses and brown sugar sweeten this bread made with whole wheat flour and buttermilk.
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Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee.
Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee.
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Get Watermelon Basil Spritzer Recipe from Food Network
Get Watermelon Basil Spritzer Recipe from Food Network
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These muffins sweetened with apple cider are frosted with whipped cream and dusted with cinnamon for a delicious homemade fall dessert.
These muffins sweetened with apple cider are frosted with whipped cream and dusted with cinnamon for a delicious homemade fall dessert.
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They are terrific! Not chalky, but creamy and delicious. These can be stored at room temperature, or frozen. Can't beat pralines from Louisiana!
They are terrific! Not chalky, but creamy and delicious. These can be stored at room temperature, or frozen. Can't beat pralines from Louisiana!
Ingredients:
pecans, confectioners sugar, sugar, buttermilk, heavy cream, butter, salt, baking soda, vanilla
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Start freezing this refreshing cocktail the night before. It's a sweet, slushy combination of pineapple juice and whiskey, topped with a little lemon-lime soda, and served with a cherry.
Start freezing this refreshing cocktail the night before. It's a sweet, slushy combination of pineapple juice and whiskey, topped with a little lemon-lime soda, and served with a cherry.
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Make a packaged devil's food cake, poke some holes in it, and smother the hot cake with a decadent, buttery syrup for a delicious, Southern treat.
Make a packaged devil's food cake, poke some holes in it, and smother the hot cake with a decadent, buttery syrup for a delicious, Southern treat.
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I have used this for years and it is very good; much easier than the traditional method and tastes just as good.
I have used this for years and it is very good; much easier than the traditional method and tastes just as good.
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Give sopaipillas some Chilean flavor using zapallo, a white-shelled squash with orange flesh. Boiled until soft, the squash is stirred into dough, which is rolled out and cut into circles then fried into crisp appetizers or snacks.
Give sopaipillas some Chilean flavor using zapallo, a white-shelled squash with orange flesh. Boiled until soft, the squash is stirred into dough, which is rolled out and cut into circles then fried into crisp appetizers or snacks.
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A fun twist on the original, this brittle tastes like a cross between hot cinnamon candies and traditional peanut brittle.
A fun twist on the original, this brittle tastes like a cross between hot cinnamon candies and traditional peanut brittle.