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Cookie dough is wrapped around caramel candy and rolled in pecans to make cookies that are very good for kids of all ages!
cooking.nytimes.com
This is similar to the original recipe that began the red velvet craze It was developed by the Adams Extract company in Gonzales, Tex The original recipe, popularized in the 1940s, called for butter flavoring and shortening and is usually iced with boiled milk, or ermine, frosting.
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Get Low-Fat Chocolate Pudding Recipe from Food Network
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A rich, moist chocolate bread pudding flavored with cinnamon chips, and drizzled with a cinnamon glaze.
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Homemade Chocolate Cake Mix Recipe from Food Network
www.simplyrecipes.com
This homemade rye bread is light and soft inside with a crusty crust. Make it with or without caraway seeds. Great for reuben sandwiches, grilled cheese, and more!
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Get Easter Bonnet, Part One Recipe from Food Network
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Get Chocolate Tart From Another Planet Recipe from Food Network
www.chowhound.com
This chocolate cake recipe is delicious. We love a buttery and dense pound cake, but we thought a chocolate version would be even better.
www.delish.com
These tasty summertime treats take the classic ice cream sandwich to a whole new level with - what else? - cookie dough!
www.delish.com
These Halloween-hued, melt-in-your-mouth treats are devilishly good.