Search Results (3,878 found)
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A hot, fresh curry sauce makes for fantastic fish.
A hot, fresh curry sauce makes for fantastic fish.
cooking.nytimes.com
This is a classic Italian bean and pasta soup If you have already made a pot of beans using a pound of beans, and want to use it for this soup, just use half the beans but all of the broth as directed in Step 1.
This is a classic Italian bean and pasta soup If you have already made a pot of beans using a pound of beans, and want to use it for this soup, just use half the beans but all of the broth as directed in Step 1.
Ingredients:
simmered pintos, olive oil, onion, rosemary, garlic, tomatoes, tomato paste, red pepper flakes, bouquet garni, elbow macaroni, parsley, parmesan cheese
www.chowhound.com
This salmon recipe is easy to prepare. It’s also beautiful so if you need something to impress guests this dish will do it for you and keep you out of the kitchen...
This salmon recipe is easy to prepare. It’s also beautiful so if you need something to impress guests this dish will do it for you and keep you out of the kitchen...
Ingredients:
wild salmon, dry white wine, clam juice, juice, bay leaf, carrot, leek white, zucchini, watercress, butter, fennel seeds, kombu, canola oil
cooking.nytimes.com
Squat, glazed ceramic bean pots lurk in cabinets all over New England They're traditional for Boston baked beans, but enameled cast iron is faster Beans in cast iron can be brought to a boil over a burner before the dish goes into the oven; this saves about an hour.
Squat, glazed ceramic bean pots lurk in cabinets all over New England They're traditional for Boston baked beans, but enameled cast iron is faster Beans in cast iron can be brought to a boil over a burner before the dish goes into the oven; this saves about an hour.
Ingredients:
northern beans, salt pork, onion, garlic, maple syrup, ketchup, mustard, worcestershire sauce, pepper, thyme branch, bay leaf, salt plus, cider vinegar
www.delish.com
Alex Seidel of Denver's Fruition grills green beans, which gives them a delicious char that's superb with the lentils, pancetta, and baked tomatoes in this salad.
Alex Seidel of Denver's Fruition grills green beans, which gives them a delicious char that's superb with the lentils, pancetta, and baked tomatoes in this salad.
Ingredients:
tomatoes, basil, bay leaf, garlic, shallots, olive oil, beluga lentils, sherry vinegar, oregano, green beans, pattypan squash, red pepper, baby arugula
www.foodnetwork.com
Get Pork and Green Pepper Stew Recipe from Food Network
Get Pork and Green Pepper Stew Recipe from Food Network
Ingredients:
flour, salt plus, black pepper, pork, vegetable oil, yellow onions, green bell peppers, cloves, oregano, chicken broth, brown sugar, bay leaf
www.delish.com
A host of savory herbs season this hearty stew featuring beef, mushrooms, carrots and potatoes all simmered in rich beef stock. It takes just 15 minutes to put together the ingredients, then it simmers on the stove while you tend to other things.
A host of savory herbs season this hearty stew featuring beef, mushrooms, carrots and potatoes all simmered in rich beef stock. It takes just 15 minutes to put together the ingredients, then it simmers on the stove while you tend to other things.
Ingredients:
beef, flour, olive oil, mushrooms, garlic, marjoram, thyme leaves, rosemary, bay leaf, beef stock, baby carrots, potatoes
cooking.nytimes.com
In this recipe, which was featured in The Times in 1989, the chef Edna Lewis suggests braising chicken over hominy with a mélange of aromatic vegetables to make a one-dish meal that is both light and filling When the bird is cooked, its juices meld with the vegetables to make a thin sauce that can be thickened with cream Hominy can be found in the canned-vegetables aisle of your supermarket.
In this recipe, which was featured in The Times in 1989, the chef Edna Lewis suggests braising chicken over hominy with a mélange of aromatic vegetables to make a one-dish meal that is both light and filling When the bird is cooked, its juices meld with the vegetables to make a thin sauce that can be thickened with cream Hominy can be found in the canned-vegetables aisle of your supermarket.
Ingredients:
chicken, yellow hominy, onion, green bell pepper, carrot, mushrooms, jalapeno peppers, cumin, oregano, black pepper, bay leaf, vermouth, cilantro, heavy cream
www.allrecipes.com
This Italian New Year's dish features the pork sausage Cotechino, which is slowly cooked, sliced into coins and pan-crisped, then served over a bed of cranberry beans and chard.
This Italian New Year's dish features the pork sausage Cotechino, which is slowly cooked, sliced into coins and pan-crisped, then served over a bed of cranberry beans and chard.
Ingredients:
cranberry beans, olive oil, onion, chicken broth, italian seasoning, bay leaf, red pepper flakes, rosemary, thyme, sausage, swiss chard
www.allrecipes.com
This version of a traditional family favorite calls for beef tenderloin, and includes porcini mushrooms, carrots, celery, and potatoes. Packaged puff pastry makes the topping.
This version of a traditional family favorite calls for beef tenderloin, and includes porcini mushrooms, carrots, celery, and potatoes. Packaged puff pastry makes the topping.
Ingredients:
puff pastry, olive oil, onion, garlic, porcini mushrooms, carrots, celery, potato, beef tenderloin, bay leaf, oregano, marsala wine, parsley, egg white
www.foodnetwork.com
Get Lobster of the Links Napa Cabbage Wraps Recipe from Food Network
Get Lobster of the Links Napa Cabbage Wraps Recipe from Food Network
Ingredients:
butter, lobster tails, shallots, shiitake mushrooms, crabmeat, scallions, avocado, napa cabbage, milk, onion, bay leaf, cloves, nutmeg, cornstarch, parmesan, cognac, dill
www.allrecipes.com
Sirloin roast seasoned with salt, pepper, paprika and garlic, slow cooked in beef stock over Yukon Gold potatoes, onions and carrots.
Sirloin roast seasoned with salt, pepper, paprika and garlic, slow cooked in beef stock over Yukon Gold potatoes, onions and carrots.
Ingredients:
salt, black pepper, paprika, sirloin, cloves, yukon gold, carrots, sweet onions, water, beef broth, beef bouillon, bay leaf, green bell peppers