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cooking.nytimes.com
This recipe is by Mark Bittman and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Whole kernel corn, cream style corn, sour cream, eggs, butter, and muffin mix makes this yummy corn casserole a side dish everyone will love.
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Grilled corn and edamame are tossed in a simple vinaigrette that makes a delightful succotash salad for summer evenings.
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Get Homemade Marshmallows Recipe from Food Network
Ingredients: gelatin, corn syrup, sugar, salt, vanilla
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Butter cake has the added pleasure of Cheddar cheese in this homey recipe. My mom's a great cook! This recipe's one of my favorite ones! It's DELICIOUS!!! You can sprinkle more Cheddar cheese on top after baking if you like. Try it with cheese ice cream!
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These low-carb keto crackers are made with mozzarella cheese, almond flour, and egg yolk. The recipe makes about 40 crackers, depending on the size.
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The basic, tried and true formula for fried chicken: flour, salt and pepper in vegetable oil.
Ingredients: chicken, flour, vegetable oil
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Get Pizza Dough Recipe from Food Network
Ingredients: honey, yeast, flour, salt
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This is a Swedish cardamom bread adorned with candied cherries, citron and golden raisins.
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The addition of ginger makes this recipe a unique twist on traditional South African malva pudding, served with a hot caramel sauce on top.
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A classic German herb spaetzle recipe.
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Beef short ribs are braised in a mixture of beef broth and red wine which is then turned into a reduction sauce for serving. Delicious!