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Rolled oats provide additional texture in this whole wheat bread.
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Top brownies with popcorn, peanuts, chocolate and peanut butter chips, and some caramel and you have these bonkers caramel popcorn brownies!
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This tangy and sweet coleslaw spiced with dry mustard and celery seed makes a great topping for barbeque or pulled pork sandwiches.
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An old fashioned recipe that is different from most pickles. Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed.
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Bubbly root beer soda is given an extra kick with root beer extract then frozen to create these refreshing and sweet all root beer ice pops.
Ingredients: beer, sugar, flavoring
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Sliced sweetened rhubarb is topped with streusel and baked on a pastry crust for a deliciously tangy rhubarb dessert.
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These cookies have a mild licorice flavor.
Ingredients: flour, baking powder, salt, eggs, sugar, anise
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This Momofuku turnip pickle recipe from David Chang brines turnips, kombu, rice vinegar, sugar, and salt.
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In this smart recipe, Grace Parisi boils orange peels in water, simmers them in sugar syrup, and coats them in sugar. Then she tosses them with pistachios and spreads them over chocolate for a divine bark.
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This is a Swedish cardamom bread adorned with candied cherries, citron and golden raisins.
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This muffin recipe yield nice, bread-like Cheddar cheese muffins which are not overly cheesy, but can handle an increase in the cheesy level.
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This brisket rub is the perfect combination of tangy, sweet, and savory, making a flavorful crust that will be a big hit with family and friends.