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Avocados sliced, battered, then deep fried to a golden brown. Yum! Yum!
Avocados sliced, battered, then deep fried to a golden brown. Yum! Yum!
www.chowhound.com
This is a recipe that I came up with when my oldest child was only five, (she's 25 now). She was a very picky eater and I was trying to find a way to make something...
This is a recipe that I came up with when my oldest child was only five, (she's 25 now). She was a very picky eater and I was trying to find a way to make something...
www.allrecipes.com
Fresh orange juice gets an adult twist blended with rum and an egg, and turns into a breakfast cocktail when garnished with an orange slice and maraschino cherry.
Fresh orange juice gets an adult twist blended with rum and an egg, and turns into a breakfast cocktail when garnished with an orange slice and maraschino cherry.
www.allrecipes.com
You'll want to pop as many of these little pizza wheel treats into your mouth as will fit. Crescent roll dough provides a mouth-watering crust. Try experimenting with different types of cheese to vary the flavor.
You'll want to pop as many of these little pizza wheel treats into your mouth as will fit. Crescent roll dough provides a mouth-watering crust. Try experimenting with different types of cheese to vary the flavor.
cooking.nytimes.com
For the longest time I made a classic French hollandaise sauce with two or three egg yolks, until I tasted what happens when you use seven, in keeping with the teachings of the chefs David McMillan and Fred Morin, of the restaurant Joe Beef in Montreal Their advice carries over to the use of a blender instead of a double boiler to make the sauce It’s a terrific sauce for asparagus, for broccoli, for steaks, for scallops, for eggs Benedict or for my homage to a Joe Beef dish: scallops with hollandaise sauce and shredded duck.
For the longest time I made a classic French hollandaise sauce with two or three egg yolks, until I tasted what happens when you use seven, in keeping with the teachings of the chefs David McMillan and Fred Morin, of the restaurant Joe Beef in Montreal Their advice carries over to the use of a blender instead of a double boiler to make the sauce It’s a terrific sauce for asparagus, for broccoli, for steaks, for scallops, for eggs Benedict or for my homage to a Joe Beef dish: scallops with hollandaise sauce and shredded duck.
www.foodnetwork.com
Get Kids Can Make: Strawberry French Toast Roll-Ups Recipe from Food Network
Get Kids Can Make: Strawberry French Toast Roll-Ups Recipe from Food Network
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Get Five Spice Seared Duck - Asian Greens Spring Roll Recipe from Food Network
Get Five Spice Seared Duck - Asian Greens Spring Roll Recipe from Food Network
Ingredients:
duck, sesame oil, salt, roll wrappers, greens, carrot, cucumber, rice vinegar, fish sauce, sesame seeds, scallion
www.delish.com
This gooey cake could give your mall-kiosk cinnamon roll a run for its money.
This gooey cake could give your mall-kiosk cinnamon roll a run for its money.
Ingredients:
cocktails, alcohol, soups, chocolate, cake mix, cream, condensed milk, vanilla ice cream, caramel sauce
www.delish.com
These might be the easiest waffles you ever make.
These might be the easiest waffles you ever make.
Ingredients:
croissants, cornstarch, milk, eggs, vanilla, cinnamon, butter, cream cheese, brown sugar, powdered sugar
www.foodnetwork.com
Get Crawfish Rolls Recipe from Food Network
Get Crawfish Rolls Recipe from Food Network
Ingredients:
cloves, red bell pepper, shallot, butter, crawfish tails, cajun, spinach, white cheddar, black beans, corn, roll wrappers, cornstarch
www.allrecipes.com
This is a mock pecan pie, which is quite similar to pecan pie, except that it uses pinto beans instead of pecans.
This is a mock pecan pie, which is quite similar to pecan pie, except that it uses pinto beans instead of pecans.