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Pork chops, brined overnight in a salt sugar solution, seared and served with parsley lemon garlic gremolata
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Get "Bawlmer" Crab Cakes Recipe from Food Network
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Get Mushroom and Herb Crostini Recipe from Food Network
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Roasted buckwheat makes these vegan stuffed peppers a hearty-tasting dish.
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I use cod roe for my version of deviled eggs. Cod roe adds them a pinkish appetizing color!
Ingredients: cod, eggs, butter, parsley
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Get Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs Recipe from Food Network
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Penne pasta tossed in a creamy sauce spiked with Parmesan cheese and pancetta, the Italian version of bacon, makes a marvelously satisfying dish for weeknight suppers.
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The crunchy jicama and the soft, sweet mango provide lively counterpoints to the shrimp in both flavor and texture. Tossed with a lemony vinaigrette and a generous amount of cilantro, the salad is ideal for a warm summer evening.
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Dried cherry and farro salad with toasted walnuts is tossed in a sweet vinaigrette, creating a refreshing and hearty salad.
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This is a playful vegan take on osso buco that uses carrots instead of veal.
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This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds of grilled meats.
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Get Argentinean Barbecued Steak Recipe from Food Network