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A champagne punch recipe for Christmas or New Year's made with blood oranges, kumquats, and pears soaked in spiced syrup, brandy, and Cointreau.
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This dip will change the way you brunch forever.
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Refrigerated biscuits get a savory ham and Swiss cheese filling for an easy breakfast or brunch main dish. Use your choice of canned ham, turkey, chicken, or leftover meats.
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Get Apricot Sesame Energy Bars Recipe from Food Network
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Get Naan-Style Flatbread Recipe from Food Network
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Get Grilled Japanese Eggplant Recipe from Food Network
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Maple-flavored granola with nuts, seeds, and dried fruit makes a great snack or breakfast treat.
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Cuban-style black beans for serving with coconut rice and fried plantains.
www.simplyrecipes.com
Here's an easy, nourishing cabbage soup for cold winter days. Made with just a handful of ingredients and ready in under an hour, the soup is simplicity at its best.
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Here's how to easily cure your own corned beef for St. Patrick's Day! It's made with beef brisket, pickling spices, and salt, and needs to cure for 5 days. The result is a corned beef that's more flavorful and unique than you can buy in the store.
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A twist on Alsatian choucroute garnie made with kielbasa, pork spareribs, and potatoes.