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Lots of cheese--Cheddar, Monterey Jack, and cream cheese--with pimentos and hot sauce make an easy and delicious holiday cheese ball.
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This is a version of Mashed Potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. I like it with russets myself.
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French bread topped with a delicious cheese spread makes for great finger food.
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Ham and bacon lend a smoky taste, while cream gives rich texture to this ham and potato chowder, starring a supporting cast of leeks, onions, garlic, rosemary, and carrots.
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Get Pacific Halibut with Caramelized Fennel, Black Olives, Orange Zest, and Dill Recipe from Food Network
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This recipe is by Nigella Lawson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These red bell peppers stuffed with lean ground turkey and brown basmati rice make a guilt-free weeknight family meal.
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Chicken gizzards and livers sauteed with onion and garlic, simmered with rice, broth and light seasoning.
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This quick and easy Filipino beef steak recipe takes very little time to make. The meat is marinated with lemon juice and soya sauce.
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Chef Dakota Weiss's recipe for Cauliflower Hummus
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This cereal is made from a mixture of grains to be dairy- and gluten-free while also being complex in texture and flavor.
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Get Basil Pesto Recipe from Food Network