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Try this tasty and colorful vegan apple mango chutney, seasoned with cinnamon, cardamom, and chili. It's just so simple and easy to make in your Instant Pot®!
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Get Apple-Blackberry Galette Recipe from Food Network
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This classic orange duck, or 'duck a l'Orange', is simple to make and simply delicious.
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Watermelon puree is frozen, then blended with vodka, melon liqueur, lemon juice and simple syrup.
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These chocolate martinis are served in martini glasses coated with chocolate syrup and garnished with maraschino cherries. Use the cherries to slowly stir the chocolate syrup into the drink!
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The freshly squeezed juice of a Meyer lemon gives this martini a sweet taste.
Ingredients: sugar, water, meyer lemon, vodka, liqueur
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Donut holes are the secret to making this an irresistible dessert easy, and the beautiful array of colorful fruit makes a pretty presentation.
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Get Peche Bourbon Recipe from Food Network
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Get Tom's Special Negroni Recipe from Food Network
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Baked tofu in a soy sauce marinade with sesame seeds is a staple lunch or dinner item for every vegan kitchen.
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This Passover matzo granola recipe bakes matzo pieces and pistachios in a buttery maple glaze before tossing them with dried apricots and raisins.