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These cookies can be crisp, or chewy. If you want them crisp, leave out the eggs in the recipe.
These cookies can be crisp, or chewy. If you want them crisp, leave out the eggs in the recipe.
www.allrecipes.com
Made with almond flour, carrots, coconut, and cinnamon, these decadent paleo cookies taste like carrot cake and are quick and easy to make.
Made with almond flour, carrots, coconut, and cinnamon, these decadent paleo cookies taste like carrot cake and are quick and easy to make.
Ingredients:
maple syrup, cinnamon, almond extract, baking soda, salt, almond flour, coconut oil, carrots, coconut
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Buttery shortbread cookies have a hint of maple and toffee and are ready with just five simple ingredients. Enjoy with a cup of coffee.
Buttery shortbread cookies have a hint of maple and toffee and are ready with just five simple ingredients. Enjoy with a cup of coffee.
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These showstoppers are great at parties. For added effect, mix in coconut (tapeworms) ramen noodles (roundworms), or peanuts. You can also coat the scoop with melted chocolate for a startling effect.
These showstoppers are great at parties. For added effect, mix in coconut (tapeworms) ramen noodles (roundworms), or peanuts. You can also coat the scoop with melted chocolate for a startling effect.
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Sour cream helps keep these cookies very moist and tasty.
Sour cream helps keep these cookies very moist and tasty.
www.allrecipes.com
Quick and easy to make, this recipe for double chocolate mint cookies is always a hit with kids and adults alike!
Quick and easy to make, this recipe for double chocolate mint cookies is always a hit with kids and adults alike!
Ingredients:
butter, sugar, eggs, vanilla, peppermint, flour, cocoa, baking soda, salt, chocolate chips
www.foodnetwork.com
Get Hazelnut-Chocolate Linzer Cookies Recipe from Food Network
Get Hazelnut-Chocolate Linzer Cookies Recipe from Food Network
Ingredients:
hazelnuts, flour, baking powder, cinnamon, salt, butter, brown sugar, sugar, egg yolks, vanilla, orange, hazelnut spread
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This recipe uses a pre-made mix that keeps for several weeks at room temperature. You can look at the recipe for Basic Cookie Mix here at Allrecipes.com! Use 2 cups for this recipe. Add the following ingredients to the mix to make Basic Peanut Butter Cookies.
This recipe uses a pre-made mix that keeps for several weeks at room temperature. You can look at the recipe for Basic Cookie Mix here at Allrecipes.com! Use 2 cups for this recipe. Add the following ingredients to the mix to make Basic Peanut Butter Cookies.
www.allrecipes.com
This is a really easy recipe because you just use a cake mix as the base.
This is a really easy recipe because you just use a cake mix as the base.
www.allrecipes.com
A chocolate cookie with the intensity of hot fudge sauce. THIS IS THE BEST CHOCOLATE COOKIE!!! Thick And Chewy!
A chocolate cookie with the intensity of hot fudge sauce. THIS IS THE BEST CHOCOLATE COOKIE!!! Thick And Chewy!
Ingredients:
chocolate, flour, cocoa, baking powder, salt, butter, brown sugar, sugar, eggs, instant coffee, vanilla
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A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.
A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.
Ingredients:
shortening, margarine, brown sugar, sugar, peanut butter, eggs, flour, baking soda, salt, oats
cooking.nytimes.com
This version of the childhood favorite was developed by the gang at America's Test Kitchen and originally published in Cook's Illustrated magazine back in 1998 We brought it to The Times when we profiled Christopher Kimball, then the grand poobah of America's Test Kitchen, in 2009 It calls for extra crunchy peanut butter, plus a full cup of roasted salted peanuts, which results in a super crunchy and delightfully salty-sweet treat.
This version of the childhood favorite was developed by the gang at America's Test Kitchen and originally published in Cook's Illustrated magazine back in 1998 We brought it to The Times when we profiled Christopher Kimball, then the grand poobah of America's Test Kitchen, in 2009 It calls for extra crunchy peanut butter, plus a full cup of roasted salted peanuts, which results in a super crunchy and delightfully salty-sweet treat.
Ingredients:
flour, baking soda, baking powder, salt, peanuts, butter, brown sugar, sugar, peanut butter, eggs, vanilla