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Get Roasted Acorn Squash with Mushrooms, Peppers and Goat Cheese Recipe from Food Network
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Many cuisines have some version of a starchy vegetable stuffed, then fried, but the corviches of Ecuador speak to tropical and African influences in a delicious way; the plantains give them great crunch and a mild sweetness, while the peanuts offer an intriguing toasted, buttery taste Stuffed here with quickly stewed tuna, they're great as appetizers or as a light meal when paired with a salad.
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Get Stuffed Peppers with Broken Meatballs and Rice Recipe from Food Network
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A carton of refrigerated egg whites plus some onion, green pepper, and mushrooms makes a fast, protein-packed breakfast that you can cook in the microwave.
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Get lucky: Make this sweet-and-salty snack for St. Paddy's Day.
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This is a chunky soup with potato, green chilies, and chopped onions in a chicken broth flavored with oregano and cumin and thickened with heavy cream. Serve with grated jack cheese and tortilla strips.
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Canned black-eyed peas, onion, bell pepper, tomatoes with green chilies, and ham cook for 4 hours in a slow cooker in this version of a soul food recipe.
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Barbecue sauce fires up the beefy flavor for these large and in-charge burgers.
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Stir angel hair pasta with chicken breast strips, prepared pesto, red and yellow bell peppers, and asparagus to make a quick, colorful dish that will impress family or guests.
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Get Mint Tea Recipe from Food Network
Ingredients: water, sugar, green, orange peel, mint
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This is a simple but tasty macaroni salad made with zesty white pepper, jalapeno, and green onions.
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Blueberries, raspberries and apples find harmony in this delightful pie. Cinnamon, nutmeg, allspice, flour and brown sugar are sprinkled on top of the fruit, and the pie bakes within 30 minutes.