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This is a hearty salad that everyone will love and fill their plates with seconds. Pepperoni, black and green olives, tomatoes, ham, and lots of mozzarella cheese. Combine all of the above with cooked pasta and a zesty Italian dressing, and you have a meal.
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All the fixings for twice baked potatoes are layered casserole-style and baked into a decadent side dish for potlucks or brunches.
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Get Indian Lamb Burgers with Green Raita Sauce and Red Onions Recipe from Food Network
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Tired of regular or canned string beans? Here's an easy way to flavor up those veggies! Even my string bean hating roommate loves these!
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Paneer floats in a perfectly seasoned, creamy sauce in this traditional Indian recipe for paneer tikka masala.
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Mashed potatoes and chopped spinach are baked with sour cream, butter and chives, and shredded Cheddar cheese is melted on top.
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This traditional egg salad comes with an added twist thanks to crispy bacon, zesty lemon juice, and fresh dill.
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A sausage dip with just enough of a spice kick to keep them coming back for more! Serve with crackers and cocktail toasts.
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Warm and spicy, this stir fry will really wake up your tastebuds. The tofu takes on the wonderful flavors of the sauce. Serve with stir-fried vegetables.
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Serve this patriotic pasta salad loaded with tomatoes, blue cheese, and pasta for a festive addition to the 4th of July picnic table.
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Get Shrimp Fried Cauliflower Rice Recipe from Food Network
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This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish.