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cooking.nytimes.com
This recipe is by William Grimes and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sourdough bread, swiss cheese, parmesan cheese, butter, wild mushrooms, spinach, swiss chard, leek white, egg, milk, heavy cream
www.allrecipes.com
Delicioso! Made using bread machine and normal oven, also usable without bread machine. Like a giant Cinnamon bun.
Delicioso! Made using bread machine and normal oven, also usable without bread machine. Like a giant Cinnamon bun.
Ingredients:
water, milk, shortening, salt, bread flour, sugar, yeast, raisins, butter, brown sugar, cinnamon
www.allrecipes.com
This zucchini bread uses applesauce to keep a moist texture.
This zucchini bread uses applesauce to keep a moist texture.
Ingredients:
zucchini, flour, cinnamon, baking soda, baking powder, salt, applesauce, vanilla, eggs, butter, walnuts
www.foodnetwork.com
Get Apple Cranberry Bread Pudding Recipe from Food Network
Get Apple Cranberry Bread Pudding Recipe from Food Network
Ingredients:
bread, apples, lemon, brown sugar, cranberries, half and half, eggs, cinnamon, nutmeg, vanilla, heavy cream, orange liqueur, powdered sugar
www.allrecipes.com
Start an Easter tradition with these aromatic and delicious anise- and lemon-flavored loaves. Frost with pink icing and top with sprinkles.
Start an Easter tradition with these aromatic and delicious anise- and lemon-flavored loaves. Frost with pink icing and top with sprinkles.
www.allrecipes.com
Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It's the best German bread I know!
Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It's the best German bread I know!
www.delish.com
Psh. Bread, shmed.
Psh. Bread, shmed.
www.allrecipes.com
Mandarin oranges and whole cranberries keep this moist quick bread tangy and sweet.
Mandarin oranges and whole cranberries keep this moist quick bread tangy and sweet.
Ingredients:
flour, sugar, baking powder, salt, baking soda, butter, cranberries, mandarin oranges, eggs, milk, sour cream, vanilla, orange
www.allrecipes.com
A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.
A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.
Ingredients:
flour, sugar, salt, baking powder, baking soda, cranberries, walnuts, egg, vegetable oil, orange juice, orange
www.allrecipes.com
Bread, bananas and chocolate chips are featured in this bread pudding.
Bread, bananas and chocolate chips are featured in this bread pudding.
www.allrecipes.com
Chocolate Zucchini bread with a cinnamon twist.
Chocolate Zucchini bread with a cinnamon twist.
Ingredients:
flour, cocoa, cinnamon, baking soda, baking powder, salt, sugar, eggs, vegetable oil, vanilla, zucchini, walnuts, chocolate chips
www.allrecipes.com
Day-old bread tossed with dark chocolate chips and sliced almonds is baked in a vanilla-almond flavored custard.
Day-old bread tossed with dark chocolate chips and sliced almonds is baked in a vanilla-almond flavored custard.