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cooking.nytimes.com
This is down-home, primal Sicilian cooking, using inexpensive and commonly available ingredients: olive oil, eggplant, tomato and pasta A showering of grated ricotta salata and toasted bread crumbs adorns this humble yet justly famous dish The Sicilian composer Vincenzo Bellini adored it with such a passion that it was eventually named after his 19th-century opera "Norma" — or so goes the story.
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My favorite way to eat this delicious and healthy pesto recipe is on a gluten free cracker.
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Get Cubed Watermelon, Cucumber and Feta Salad Recipe from Food Network
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A blueberry basil twist on a classic Whiskey Sour.
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I made this easy pasta sauce after a trip to the farmer's market. I threw it all together and the result was a simple sauce with a nice sweetness and lots of...
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So easy, looks great, and tastes fabulous. Plump tomatoes are topped with thick slices of cheese, a drizzle of good olive oil, and fresh basil.
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This is an easy dressing recipe that tastes great.
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Four easy ingredients get these walleye fillets in and out of your oven in a flash!
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With charred edges and caramelized flavors these veggies get an added kick of flavor with some Reduced Fat Shredded Italian cheese.
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Get Pomodoro Glorioso Recipe from Food Network
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Get Pistachio Pesto with Angel Hair Pasta Recipe from Food Network
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This is an easy slow cooker recipe for chicken thighs in a sauce made with soy sauce, ketchup, and honey.