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Enjoy a serving of these rich and indulgent cheesecake bars on a special occasion. To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
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This applesauce is a pretty shade of pale pink because the apples are cooked in their skins.
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Get Barefoot BBQ Hang Ten BBQ Sauce Recipe from Food Network
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Because everything is better with ranch.
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Pretty rainbow carrots, shaved and tossed with olive oil, rice vinegar, and cumin make a simple, delicious salad.
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Lemon peel provides an added flavor dimension in this apple pie calling for tart Granny Smith Apples.
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A Sardinian classic with littleneck clams and a touch of saffron.
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Get Prune Cake with Buttermilk Topping Recipe from Food Network
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A grilled mackerel recipe inspired by a mixture of the Spanish and French flavors of tapenade, tomato, fennel, capers, and saffron.
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This tart, refreshing salad was originally proposed as a pairing for asado negro, a Venezuelan holiday roast beef that is simmered in dark caramel However, go ahead and pair this with any hearty main course and you’ll enjoy a wonderfully balanced meal.
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Dried cherry and farro salad with toasted walnuts is tossed in a sweet vinaigrette, creating a refreshing and hearty salad.
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When your standby Dijon-and-vinegar dressing gets old.