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Learn to make a classic Shirley Temple drink using fresh-squeezed juice and homemade grenadine. Our three-step guide makes it easy to master this popular kiddie...
Learn to make a classic Shirley Temple drink using fresh-squeezed juice and homemade grenadine. Our three-step guide makes it easy to master this popular kiddie...
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Get B and Tea Recipe from Food Network
Get B and Tea Recipe from Food Network
www.delish.com
A cup of Holiday cheer.
A cup of Holiday cheer.
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Real Margaritas Recipe from Food Network
Get Real Margaritas Recipe from Food Network
www.allrecipes.com
Freshly-baked salmon is chunked in a bowl with thinly-sliced onions, tomatoes, and chopped, fresh basil. And if this isn't glorious enough, a fragrant, hot and spicy dressing is folded in. Serves six.
Freshly-baked salmon is chunked in a bowl with thinly-sliced onions, tomatoes, and chopped, fresh basil. And if this isn't glorious enough, a fragrant, hot and spicy dressing is folded in. Serves six.
Ingredients:
fish sauce, lime juice, brown sugar, thai chiles, salmon, olive oil, onion, tomato, basil, lettuce
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Cucumber, mushrooms, ginger, and lime make this refreshing Asian inspired salad for 2, which can be served as a spicy vegan main dish.
Cucumber, mushrooms, ginger, and lime make this refreshing Asian inspired salad for 2, which can be served as a spicy vegan main dish.
Ingredients:
mushrooms, lime juice, soy sauce, sesame oil, ginger, palm sugar, chile pepper, japanese cucumber, sesame seeds
www.allrecipes.com
This is a recipe I came up with while trying to figure out what to do with stuff I had on hand. It was so good my husband asked me to publish it and share it with the world. Southwestern food is my specialty. It is especially good with the Fabulous French Loaves recipe on this site.
This is a recipe I came up with while trying to figure out what to do with stuff I had on hand. It was so good my husband asked me to publish it and share it with the world. Southwestern food is my specialty. It is especially good with the Fabulous French Loaves recipe on this site.
Ingredients:
cilantro, garlic, jalapeno chile, lime, salt, onion powder, black pepper, chipotle chile, olive oil, chicken breast, tomato, sweet onion, lime juice, red bell pepper, mayonnaise, french bread, mangos, monterey jack
www.allrecipes.com
A pretty pale yellow and red cream pie combines the tangy flavors of Key lime with a bright strawberry-rhubarb glaze. It needs time to chill and set, so it's the perfect make-ahead dessert. The simple vanilla wafer crust couldn't be easier.
A pretty pale yellow and red cream pie combines the tangy flavors of Key lime with a bright strawberry-rhubarb glaze. It needs time to chill and set, so it's the perfect make-ahead dessert. The simple vanilla wafer crust couldn't be easier.
Ingredients:
vanilla wafer, butter, condensed milk, lime juice, egg yolks, vanilla, key lime, rhubarb, strawberries, sugar, water, pectin
www.allrecipes.com
Cooked shrimp are chilled in a tomato-juice cocktail with avocado, red onion, and cilantro. The addition of habanero and jalapeno chiles brings the heat.
Cooked shrimp are chilled in a tomato-juice cocktail with avocado, red onion, and cilantro. The addition of habanero and jalapeno chiles brings the heat.
Ingredients:
shrimp, red onion, habanero pepper, cilantro, jalapeno pepper, garlic, tomato, lime juice, ketchup, horseradish, hot pepper sauce, avocado
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Avocado makes this super creamy with less guilt.
Avocado makes this super creamy with less guilt.
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Get Grilled Tequila Garlic Lime Flank Steak Recipe from Food Network
Get Grilled Tequila Garlic Lime Flank Steak Recipe from Food Network
Ingredients:
garlic, lime juice, tequila, soy sauce, cilantro leaves, jalapeno pepper, serrano pepper, cumin, black pepper, flank steak, corn tortillas, cilantro, queso fresco, avocados, tomatoes