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Get Red Velvet Brains Cupcakes Recipe from Food Network
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Chunky peanut butter and honey give extra texture, flavor, and sweetness to this banana bread recipe.
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The malted milk balls retain their crunch in this milk chocolatebased brownie topped with a malted milk glaze, more malted milk balls, and a milk chocolate drizzle.
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Get Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette Recipe from Food Network
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Get Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette Recipe from Food Network
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Moroccan spices and golden raisins enhance the carrots in this chicken stew.
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Get Waffled Blueberry French Toast with a Carrot-Ginger Smoothie Recipe from Food Network
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Get Aunt Gisele's Caramel Cookies Recipe from Food Network
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Power packed, fruity and nutty. Better than store-bought granola bars. Use any kind of dried fruit e.g. - chopped dates, chopped apricots, chopped prunes, etc.
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These cookies will become crisp after they have cooled.
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Cinnamon, ginger, and honey make a syrup with fresh pears in this French toast casserole.
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A blend of brown rice and wild rice is studded with fresh cherries and glazed almonds in this appetizing side dish that'll get rave reviews.