Search Results (4,013 found)
www.delish.com
Orange marmalade gives these homey muffins a unique flavor, and the whole grains make them a more virtuous alternative to cupcake-like pumpkin muffins.
Orange marmalade gives these homey muffins a unique flavor, and the whole grains make them a more virtuous alternative to cupcake-like pumpkin muffins.
Ingredients:
flour, whole wheat flour, sugar, baking powder, salt, ginger, pumpkin puree, orange marmalade, cider vinegar, vanilla, vegetable oil, butter, eggs
www.delish.com
We took Trader Joe's most beloved dinner item—frozen Mandarin Orange Chicken—and turned it into delicious rice bowls.
We took Trader Joe's most beloved dinner item—frozen Mandarin Orange Chicken—and turned it into delicious rice bowls.
www.chowhound.com
My younger son thinks these Gluten Free Vegan Biscotti are delicious and packed some in his lunch last night for today...the last day of school. Summer. Hooray...
My younger son thinks these Gluten Free Vegan Biscotti are delicious and packed some in his lunch last night for today...the last day of school. Summer. Hooray...
Ingredients:
blanched almond, arrowroot, salt, baking soda, agave nectar, orange, cranberries, pistachios
www.foodnetwork.com
Get Pacific Halibut with Caramelized Fennel, Black Olives, Orange Zest, and Dill Recipe from Food Network
Get Pacific Halibut with Caramelized Fennel, Black Olives, Orange Zest, and Dill Recipe from Food Network
www.chowhound.com
A nonalcoholic drink recipe for fall with orange juice, ginger beer, and sparkling apple cider.
A nonalcoholic drink recipe for fall with orange juice, ginger beer, and sparkling apple cider.
cooking.nytimes.com
The obvious starting point for a proper St Patrick’s Day cocktail is Irish whiskey But that is where it gets difficult
The obvious starting point for a proper St Patrick’s Day cocktail is Irish whiskey But that is where it gets difficult
cooking.nytimes.com
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
www.allrecipes.com
This recipe is for use with a cookie press. Wonderfully soft and more flavorful than the average spritz cookie.
This recipe is for use with a cookie press. Wonderfully soft and more flavorful than the average spritz cookie.
www.allrecipes.com
The summery flavor of a margarita gets the refreshing addition of grapefruit juice to help you keep your cool.
The summery flavor of a margarita gets the refreshing addition of grapefruit juice to help you keep your cool.
www.delish.com
One big batch = Sunday Funday all day.
One big batch = Sunday Funday all day.
Ingredients:
sprite, orange juice, pineapple juice, vodka, prosecco, strawberries, raspberries, mint leaves
www.delish.com
This is the famous margarita made in a shaker and served tableside in Rick Bayless's restaurants.
This is the famous margarita made in a shaker and served tableside in Rick Bayless's restaurants.
www.delish.com
Goat cheese is substituted for cream cheese in this clever twist on a traditional cheesecake recipe.
Goat cheese is substituted for cream cheese in this clever twist on a traditional cheesecake recipe.
Ingredients:
graham crackers, brown sugar, cinnamon, butter, goat cheese, lemon juice, heavy cream, sugar, navel oranges, champagne vinegar, honey, cranberries