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I am lucky to be able to get venison at my local Farmers' Market. I invented this dish - as far as I am aware, this is an original created by me. The black beluga lentils go really well with the venison as they are both quite earthy flavored. If black beluga lentils are not available, Puy lentils can be used.
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Black 'beluga' lentils cook up for a tender, melt-in-you-mouth soup in Chef John's recipe for black lentil soup.
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A delicious salad that works equally well warm or at room temperature.
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Get Apple Chutney Recipe from Food Network
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This is a wonderful, tangy, spicy soup that sort of resembles split-pea. I sometimes add grilled chicken breast or cooked and cubed sweet potatoes for texture. Have fun with it!
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Here's a cozy holiday recipe for gluten free Kumquat Garlic Chicken.
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Cranberries, chopped apple, golden raisins, and celery are cooked into a sweet and tangy chutney with orange zest and spices.
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The classic Negroni cocktail with simple syrup is a softer version of the otherwise slightly bitter cocktail.
Ingredients: ice, gin, orange, vermouth, syrup, orange peel
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Get Tom's Special Negroni Recipe from Food Network
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With a crackling, caramelized brown sugar topping, these custardy slices of French toast resemble crème brûlée Start them soaking the night before, then pop them in the oven in the morning for one of the most decadent brunches imaginable Even better, you can bake a pan of bacon at the same time
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Two types of rum, fresh citrus juices, and almond syrup served with a flaming garnish.
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Get Aperol Spritzer Recipe from Food Network
Ingredients: prosecco, aperol, blood orange