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Filling the pockets of each chicken breast with mozzarella guarantees that the chicken itself is beautifully tender. The chicken can be prepared in advance and then baked at the last minute.
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Fact: Bacon and asparagus are better together.
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This version of pesto uses pecans in place of pine nuts and Swiss chard in addition to basil.
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Tired of plain old steamed green beans? These are rich and savory because they are cooked with beef bouillon and soy sauce.
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These baby pizzas, baked in a muffin tin with a tortilla crust, pizza sauce, mozzarella cheese, and pepperoni, are a quick and easy snack.
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Red pepper flakes give these tasty turkey sandwiches a little zip.
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Get 15-Minute Tofu and Vegetable Stir-Fry Recipe from Food Network
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This sloppy joe recipe uses ground turkey and yellow onion in a ketchup-based sauce seasoned with brown sugar, chili powder, Worcestershire sauce, and Dijon mustard for a quick and easy lunch sandwich filler.
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Crispy salami and pepperoni are layered into hoagie rolls and topped with onions, peppers, and cheese for a hearty and decadent meal.
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After years of tasting wings of every variety, this sauce originated with a small bottle of Marie Sharp's as inspiration.
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This version of chili is more Shanghai than Southwest Serve it with rice, Mexican black beans mixed with some Chinese fermented black beans and Chinese fried noodles.