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A simple, beef-filled version of the classic English cottage pie includes peas, carrots, onion, and garlic topped with cheesy mashed potatoes.
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This delicious, flaky pie crust made with butter makes a single crust pie, but can be scaled to meet your pie baking needs.
Ingredients: flour, salt, butter, water
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The blueberry and cherry filling is blue or red candies, and the frosting is tinted to look like a lattice crust.
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Softened vanilla ice cream is mixed with coconut and chopped peanuts and spread into a chopped peanut crust, then frozen until firm for a rich and creamy dessert pie. Top with M&Ms®, sprinkles, toasted coconut, or chocolate shavings before serving.
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Eggs, brown sugar, butter, flour, semi-sweet chocolate and walnuts are stirred together, poured into a pastry shell and baked. This pie 's terrific with vanilla ice cream or whipped cream.
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Heaven and earth are symbolically united in this edible work of art. An ambrosial cloud of white chocolate mousse floats atop a crispy baked pie shell.
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This is a rich and creamy pie that 's a snap to make. Softened cream cheese is combined with sweetened condensed milk, peanut butter, lemon juice and vanilla. Freshly whipped cream is folded in, and then the luscious filling is piled into a graham cracker crust, drizzled with chocolate syrup and chilled.
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A corn syrup, egg and sugar filling is poured over whole pecans in an unbaked crust in this seasonal dessert.
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How can this pie miss with scrumptious ingredients like grated orange rind, pumpkin puree, sweetened condensed milk, whole pecans, brown sugar and oodles of spices? The pumpkin filling is whipped up, poured into a prepared crust, and in the last minutes of baking, a yummy pecan streusel is sprinkled over the top.
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This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade graham cracker crust.
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Pinto beans are the surprise ingredient in this gooey sweet pie that 's like a pecan pie. The beans are combined with chopped nuts, lots of brown and white sugars, eggs and butter. This yummy filling is then poured into an unbaked pie shell and baked until the filling is set and the crust golden. Serve with whipped cream or vanilla yogurt.
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Cinnamon, nutmeg, cloves and ginger are blended into the pumpkin puree and perfume the finished pie. Pecans are arranged in the bottom of the prepared pie shell before the filling is poured in, and they 're sprinkled on the top just before baking.