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I have tried many, many BBQ sauces, but I always come back to this one! Using chile sauce in addition to a little ketchup give this sauce extra flavors to tantalize everyone's taste buds!
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Chuck roast is wrapped in foil with Mexican-style seasonings, and cooked at low temperature until it is tender and shreds easily. This is served in flour tortillas. Leftovers freeze well.
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My family loves this delicious cheesy, meaty dip! Serve with tortilla chips. White corn chips taste the best!
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Get Sausage, Pepper and Onion One-Pot Recipe from Food Network
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Get Green Rice Recipe from Food Network
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Get Roasted Tomatillo and Beef Nachos Recipe from Food Network
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This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Beans and lean ground sirloin are cooked in a thick, spicy sauce using the Instant Pot® to make tender, quick and easy outlaw chili beans.
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Get Yucca Hash Browns with Bacon, Onion and Lime-Cilantro Mojo Recipe from Food Network
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Get Carnitas Recipe from Food Network