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Poultry seasoning is the special secret spice that gives a flavor twist to comforting home-style pork chops simmered in rich onion gravy.
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Pork neck bones slow cook with garlic, thyme, and vinegar in this country-style Southern recipe.
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Pork tenderloin quickly braises while bacon, wine and herbs provide a long-cooked flavor to this company-worthy dish.
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Tender and succulent pork chops coated with spices and browned, then slow cooked in a chicken and mustard sauce.
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A honey-mustard marinade gives pork a tangy-sweet punch. Charred cabbage and apple make a crunchy side dish.
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This pork tenderloin recipe is easy to make and impressive to serve when paired with a tangy, herby sauce.
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Succulent pork chops topped with a spicy apple and onion topping and finished with cheese. Perfect with braised cabbage.
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These boneless pork chops are topped with a garlicky mushroom sauce--a great restaurant-worthy dinner.
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Savory and juicy, this dish is the perfect roast for your holiday meal.
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An Italian recipe for slow-roasted pork belly. You'll need a boned pork belly, garlic, rosemary, fennel seeds, and a lemon for this recipe.
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My Shanghainese Mama always makes this dish for me. So I've been eating pork belly way before this trend started. Her soy/beer braised pork belly always reminds...
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Recipe for Stir-Fried Pork and Bok Choy with Star Anise and Ginger, as seen in the April 2009 issue of 'O, The Oprah Magazine.'