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Ooooooh, is this sandwich a tasty way to use-up some of the leftover turkey and dressing.
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This hearty stew, flavored with oregano, cumin, and beer, will make your taste buds go into overdrive! Serve over rice or with a crusty bread and salad. Great for a chilly winter meal.
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Make these dreamy and creamy spuds.
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Prepare to be addicted.
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Rice-like orzo pasta is a fun way to switch up your pasta routine. Combined with summery veggies and healthy chicken breasts, this orzo dish wins fans every time.
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Pomegranate juice is the secret weapon in this magnificent cocktail.
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If you're not squeamish, the lobsters can also be killed by inserting the point of a sharp knife through the cross mark on their backs.
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Hungry barhoppers are treated right in Venice, where drinks can be chased with freshly made snacks known as cicchetti. Try broiled green figs sprinkled with fennel seeds and wrapped in pancetta.
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Pork roast is marinated, then roasted in this easy recipe. Everyone cleans their plate when I make this. I serve it with three cheese mashed potatoes and a garden salad.
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Get Beef with Chestnuts, Pears and Almonds Recipe from Food Network
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This recipe starts out on the stove, and ends up in the slow cooker! Add your favorite BBQ sauce and eat plain or on a bun! Great for parties.
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My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use up all that sauerkraut!) It takes just seconds to throw in your slow cooker and you come home to a yummy dinner.