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Cod cooked in tomato sauce with carrots, celery, and garlic. Also great with sole, or any other white fish.
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Get Halloumi Kabobs Recipe from Food Network
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Instead of heavy cream, this dish calls for low-fat yogurt, which is packed with protein and calcium.
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Crawfish, onions, green bell pepper and garlic, seasoned with cumin and Worcestershire sauce, cooked etouffee style. Serve over rice.
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Simmer round steak with tomatoes, green bell pepper, and onion on the stove top for a tender main dish.
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Get Coffee-Rubbed Steak With Peppers and Onions Recipe from Food Network
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Get Pork with Plum Sauce Recipe from Food Network
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This recipe is by Jacques Pepin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cubed ham, orzo pasta, green bell pepper, and cherry tomatoes are tossed with a creamy dressing. Make over your leftover ham with this delicious pasta salad.
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Lentils add a hearty texture to this zippy, mayonnaise-free potato salad.