Search Results (18,719 found)
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This is a quick and easy recipe that takes only about 15 minutes to prepare and 45 minutes to cook. Just set it up and walk away! Go walk your dog, run an errand...
This is a quick and easy recipe that takes only about 15 minutes to prepare and 45 minutes to cook. Just set it up and walk away! Go walk your dog, run an errand...
Ingredients:
chicken breasts, potatoes, celery, red onion, red wine, olive oil, chicken broth, water, cornstarch
www.allrecipes.com
Marinating and cooking in an oven bag keeps this special occasion main dish moist and flavorful.
Marinating and cooking in an oven bag keeps this special occasion main dish moist and flavorful.
Ingredients:
dry red wine, shallot, olive oil, worcestershire sauce, cloves, flour, rosemary, sage, thyme, salt, black pepper, rib roast, butter
www.foodnetwork.com
Get Prime Rib with Red Wine-Thyme Butter Sauce Recipe from Food Network
Get Prime Rib with Red Wine-Thyme Butter Sauce Recipe from Food Network
Ingredients:
butter, thyme leaves, rib, cloves, shallots, cabernet sauvignon, chicken stock, black peppercorns
www.allrecipes.com
Pears simmer with red wine and spices in this light, simple classic.
Pears simmer with red wine and spices in this light, simple classic.
Ingredients:
red wine, sugar, cinnamon, cloves, orange, fennel seed, black peppercorns, bay leaves, pears
www.delish.com
Thick mascarpone cheese mixed with honey makes a luscious topping for poached cherries. You can serve the dessert either warm or cold. We love it both ways.
Thick mascarpone cheese mixed with honey makes a luscious topping for poached cherries. You can serve the dessert either warm or cold. We love it both ways.
www.foodnetwork.com
Get Figs in Red Wine with Herbed Goat Cheese Recipe from Food Network
Get Figs in Red Wine with Herbed Goat Cheese Recipe from Food Network
cooking.nytimes.com
You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks Adding brandy to the pan sauce not only contributes flavor; its high alcohol content and acidity help extract flavor from the pan drippings
You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks Adding brandy to the pan sauce not only contributes flavor; its high alcohol content and acidity help extract flavor from the pan drippings
www.allrecipes.com
Beef roast is seared with seasonings and simmered in a slow cooker with an onion broth creating an easy pot roast for weeknight dinners.
Beef roast is seared with seasonings and simmered in a slow cooker with an onion broth creating an easy pot roast for weeknight dinners.
www.foodnetwork.com
Get Lamb-Stuffed Cabbage with Red Wine Demi-Glace Recipe from Food Network
Get Lamb-Stuffed Cabbage with Red Wine Demi-Glace Recipe from Food Network
Ingredients:
olive oil, red onion, garlic, red wine, beef, white pepper, cornstarch, green cabbage, lamb, cheddar, whiskey, breadcrumbs, celery, eggs, red bell peppers, green bell pepper, shallot, yellow onion, scallions, butter
www.chowhound.com
I actually saw something similar in a fantasy/sci-fi book by Stephen Burst which I decided to adapt to real life one night when wanting to do something different...
I actually saw something similar in a fantasy/sci-fi book by Stephen Burst which I decided to adapt to real life one night when wanting to do something different...
www.foodnetwork.com
Get Asian Pork Meatloaf with Red Wine-Mushroom Gravy Recipe from Food Network
Get Asian Pork Meatloaf with Red Wine-Mushroom Gravy Recipe from Food Network
Ingredients:
garlic, ginger, black beans, carrots, celery, onions, zucchini, sambal, hoisin sauce, rice, pork, eggs, onion, button mushrooms, dry red wine, chicken stock, soy sauce, butter