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Delicious Pretzels perfect for snacking on while watching the game.
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This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking.
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You can serve this refreshing mixture as a salad, as a topping for whole grains or as a salsa with grilled fish or chicken.
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Sesame oil, teriyaki sauce, and a hint of hoisin sauce flavor these beef tenderloin bites.
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Get Barbecue Shrimp Recipe from Food Network
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Snap, crackle and pop cereal goes savory here in this hot, cracker-like appetizer made with cheddar, spices and more.
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Get Kabocha Squash and Shiitake Wontons with Pomegranate-Vinegar Syrup Recipe from Food Network
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This cool summer poke cake is made with a strawberry cake mix, strawberry puree, vanilla pudding mix, and whipped topping. Allow it to chill at least 4 hours before serving.
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Great at Halloween time! I always bring these ghoulish treats to class parties.
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Sopapilla cupcakes, reminiscent of the Mexican-inspired dessert, are sweet cinnamon-and-sugar cupcakes topped with honey-and-cinnamon frosting.
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A tangy moist glazed cake. Nice for simple gatherings and dinner parties.
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Recipe courtesy of Kellogg's Rice Krispies cereal.