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Get Icing on the Cake Martini Recipe from Food Network
Get Icing on the Cake Martini Recipe from Food Network
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Studded with rum-soaked raisins, Chef John's Hot Cross Buns are made the traditional way with the cross baked in, not applied afterwards.
Studded with rum-soaked raisins, Chef John's Hot Cross Buns are made the traditional way with the cross baked in, not applied afterwards.
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Pain Perdu is a special New Orleans-style French Toast. The most tender version is made with wide loaves of French or Italian bread. Its great flavor comes from the orange brandy in the batter.
Pain Perdu is a special New Orleans-style French Toast. The most tender version is made with wide loaves of French or Italian bread. Its great flavor comes from the orange brandy in the batter.
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Get Coffee Frappe Recipe from Food Network
Get Coffee Frappe Recipe from Food Network
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My husband was a bartender for a trendy restaurant when we met. Here's one of his home versions! Garnish with a lime wedge or an orange wedge.
My husband was a bartender for a trendy restaurant when we met. Here's one of his home versions! Garnish with a lime wedge or an orange wedge.
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This recipe will make good use of any extra fruitcake. Orange juice can be substituted for orange liqueur. Cocoa powder can be substituted for the sifted confections' sugar.
This recipe will make good use of any extra fruitcake. Orange juice can be substituted for orange liqueur. Cocoa powder can be substituted for the sifted confections' sugar.
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Get Dove Cocktail Recipe from Food Network
Get Dove Cocktail Recipe from Food Network
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Get PB and J Chocolate Truffles Recipe from Food Network
Get PB and J Chocolate Truffles Recipe from Food Network
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This recipe for red wine sangria with apple liqueur, fruit juice, and a fresh citrus garnish makes a delicious, refreshing drink for one.
This recipe for red wine sangria with apple liqueur, fruit juice, and a fresh citrus garnish makes a delicious, refreshing drink for one.
Ingredients:
cabernet sauvignon, pineapple juice, cranberry juice, liqueur, lemon lime, splash grenadine, apple, orange, lime, maraschino cherry
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This potent shooter is best served chilled and slammed all at once, hence its name.
This potent shooter is best served chilled and slammed all at once, hence its name.