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Get Icing on the Cake Martini Recipe from Food Network
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Buttery and citrusy, this fruitcake is delicious either fresh or aged for several months.
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Studded with rum-soaked raisins, Chef John's Hot Cross Buns are made the traditional way with the cross baked in, not applied afterwards.
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Pain Perdu is a special New Orleans-style French Toast. The most tender version is made with wide loaves of French or Italian bread. Its great flavor comes from the orange brandy in the batter.
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Get Coffee Frappe Recipe from Food Network
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My husband was a bartender for a trendy restaurant when we met. Here's one of his home versions! Garnish with a lime wedge or an orange wedge.
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This recipe will make good use of any extra fruitcake. Orange juice can be substituted for orange liqueur. Cocoa powder can be substituted for the sifted confections' sugar.
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Get Dove Cocktail Recipe from Food Network
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Get PB and J Chocolate Truffles Recipe from Food Network
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This recipe for red wine sangria with apple liqueur, fruit juice, and a fresh citrus garnish makes a delicious, refreshing drink for one.
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This melon-flavored cocktail will have you raving!
Ingredients: ice, liqueur, sour mix, vodka, lemon lime
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This potent shooter is best served chilled and slammed all at once, hence its name.