Search Results (13,208 found)
www.creamarie.com
Indulge in creamy Rum Raisin Ice Cream with imitation rum flavor and plump raisins—recreating the classic 1930s dessert. Download the recipe now!
virginialiving.com
Explore 3 refreshing and crisp cocktails to enjoy this season! 🍹☀️ [Virginia Living]
www.cocktail-book.de
The Peacemaker cocktail blends three rums with coconut and citrus syrups, fresh fruit juices, and bitters for a tropical twist. Perfect for rum lovers!
Ingredients: rum
en.1642.ca
a warm, spicy cocktail combining maple liqueur, spiced rum, apple juice and lime, elongated with 1642 ginger beer.
www.tiptree.com
White Christmas Cocktail with Tiptree Rum Liqueur, coffee liqueur, and cream for a festive treat. Perfect for the holiday season!
sunnyanderson.com
Indulge in a refreshing Mint Pineapple Rum Spritz, muddled with sugar and topped with ginger ale for a fizzy, tropical treat.
Ingredients: mint, sugar, pineapple, rum, ginger ale
www.talacooking.com
Part cake, part cocktail, this outrageous glitzy Mojita drizzle cake will get the party started! Citrussy flavours combine with silky smooth rum-flavoured Swiss meringue buttercream, crystallized...
rhinegeist.com
Tropical cocktail inspired by Rhinegeist's Fruited Ale, with white rum, berry syrup, lime, and mint. Perfect for sipping on the rooftop.
www.tastycoffeetales.com
A refreshing Portuguese iced coffee cocktail with cold-brewed coffee, rum, lemon, and mint. Perfect for summer and surprisingly delightful!
www.craftbeer.com
Irish stout gingersnap cake with sumptuous chocolate tones from the beer, coated with an intoxicating rum glaze and topped with warm caramelized apples.
caraisins.com
By Chef Michael Aspiras, Le Petit SouffleIngredientsFor the briocheDough #1:86 g Stiff levain366 g Hard levain55 g White sugar176 g Water116 g Whole eggDough #2:250 g California Raisins(pureed...
Ingredients: egg, salt, baking powder, vanilla
recipes.clubandresortchef.com
Warm and spiced Apple Purée Cake with Rum Glaze – Perfect for special occasions or a comforting treat! Yield: 8 servings. Recipe by Abigail Clarke.