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This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
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Get Daikon-Carrot Salad Recipe from Food Network
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A creamy soy-ginger dressing nicely complements this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.
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These Japanese pot stickers are a fun favorite! Little fried wrappers are filled with pork and veggies, and dipped into a tasty sauce.
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For a sensational summer salad, toss shredded napa cabbage and sliced green onions with toasted ramen noodles, slivered almonds and sesame seeds.
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Food & Wine's Marcia Kiesel likes dressing up tender Asian eggplant with a vibrant fresh-ginger sauce that would also be wonderful with steamed fish or poached chicken.
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This is the traditional Korean barbecued beef ribs dish, marinated in a sweet soy mixture and grilled to mahogany brown perfection, in a streamlined form.
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Get Halibut Roasted with Fennel and Croutons Recipe from Food Network
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Hala kahiki, the Hawaiian word for pineapple, green smoothie made with spinach is a refreshing and tropical way to start the day.
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The flavors in this elegant blend are reminiscent of Old Spain. This recipe mix makes enough to serve at a social gathering or to mix and give for holiday gifts. If desired, omit the confectioners' sugar and add honey to the milk to sweeten.
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This blueberry, banana, and flax smoothie is to die for! It tastes so good, you forget that it's good for ya!