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Grand Marnier lends wonderful flavor to this gorgeous fruit cake.
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This is a quick and easy recipe for a brittle made with almonds rather than peanuts with only four ingredients.
Ingredients: butter, almonds, sugar, corn syrup
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Kohlrabi tastes a lot like a broccoli stem, but it's milder and sweeter and the texture is crisper. Chef Stephanie Izard of Chicago's Girl & The Goat makes it the star of her delicious salad, served raw in very thin slices.
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Get Ultimate Grilled Cheese Recipe from Food Network
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Get Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce Recipe from Food Network
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Aleppo, urfa, and bell peppers whipped with smoked paprika and feta into a cheesy dip.
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Get Roman Sausage Sandwich Recipe from Food Network
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Get Clam Bake Recipe from Food Network
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Use your air fryer to create this quick and easy cauliflower side dish that pairs well with any protein.
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A gluten-free recipe for glazed pistachio-citrus bars, made with ground pistachios, rice flour, and tapioca starch.
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Get Chicken Thighs in Mild Red Curry Recipe from Food Network
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This cake, with its delightful meringue topping, is at least as good as it sounds.