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You can use any fruit (or combination) to make this biscuit-topped cobbler Just be sure to adjust the amount of sugar depending on whether your fruit is more sweet or tart For example, blueberries, peaches, sweet cherries and pears tend to need less sugar than more acidic raspberries, sour cherries, plums and cranberries
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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Frozen hash brown potatoes are combined with cream of chicken soup, sour cream, onion and cheddar cheese in this casserole with a buttery cracker crust.
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This is the ideal grand finale for a Fourth of July dinner. The fresh plums might be yellow inside, but cooking them will bring out their crimson color.
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Crab cakes seasoned with lemon zest and fresh basil, pan fried and served with a seasoned cilantro-lime sauce.
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Chicken wings marinate in buttermilk before being pressed into a cayenne-, garlic-, and thyme-spiked cracker breading and fried to a crispy, golden brown.
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I know this sounds cliche but this dish is very very easy, even your pet fish can do this. For those of you who love these things, you will love this recipe...
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These delicious vegan sugar cookies are so easy to make; they keep their shape when baked and are perfect for decorating Christmas cookies!
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Banana-blueberry almond flour muffins substitute almond flour for wheat flour for a gluten-free treat that is quick and easy to prepare.
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Keep this on hand for pancakes, shortcakes, or drop biscuits.
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