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These pan-fried gyoza filled with ground pork, napa cabbage, and fresh ginger are a homemade version of the popular Japanese potstickers.
These pan-fried gyoza filled with ground pork, napa cabbage, and fresh ginger are a homemade version of the popular Japanese potstickers.
Ingredients:
pork, napa cabbage, egg, green onions, ginger, soy sauce, sriracha sauce, garlic, sesame oil, vegetable oil, water, rice vinegar
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Shrimp, broccoli, and water chestnuts are stir-fried with a combination of soy and oyster sauces in this quick Chinese-style dish.
Shrimp, broccoli, and water chestnuts are stir-fried with a combination of soy and oyster sauces in this quick Chinese-style dish.
Ingredients:
broccoli florets, water, peanut oil, cloves, chicken broth, soy sauce, oyster sauce, ginger, shrimp, water chestnuts, cornstarch
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Traditional Vietnamese ingredients flavor this marinated beef, which is broiled or grilled on skewers and served over romaine lettuce leaves. It is garnished with fresh basil, green onions, and mint.
Traditional Vietnamese ingredients flavor this marinated beef, which is broiled or grilled on skewers and served over romaine lettuce leaves. It is garnished with fresh basil, green onions, and mint.
Ingredients:
sugar, soy sauce, black pepper, cloves, lemon grass, sesame seeds, sirloin tip, romaine lettuce
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Great for Christmas buffet table, open house, etc. Can be made ahead, frozen, and reheated as needed.
Great for Christmas buffet table, open house, etc. Can be made ahead, frozen, and reheated as needed.
Ingredients:
milk, bread crumbs, onion, beef, water, soy sauce, vegetable oil, sugar, garlic, ginger
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Get Stir-Fry Cabbage Recipe from Food Network
Get Stir-Fry Cabbage Recipe from Food Network
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Whether you freeze this mixture of beef and carrots in a sweet-and-savory Asian-style sauce or put it straight into the slow cooker, it's easy and delicious!
Whether you freeze this mixture of beef and carrots in a sweet-and-savory Asian-style sauce or put it straight into the slow cooker, it's easy and delicious!
Ingredients:
cornstarch, flank steak, water, soy sauce, brown sugar, carrots, green onions, olive oil, cloves, ginger
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Mushrooms stuffed with wine-infused bread crumbs are an appetizer that's easy enough for Sunday football but tasty enough for a happy hour.
Mushrooms stuffed with wine-infused bread crumbs are an appetizer that's easy enough for Sunday football but tasty enough for a happy hour.
Ingredients:
butter, mushrooms, monterey jack, garlic powder, thyme, dry white wine, soy sauce, bread crumbs
www.delish.com
These little rice balls, stuffed with either a savory tempeh filling and rolled in toasted sesame seeds, or stuffed with a date and coated with toasted almonds, make a lovely lunchbox treat or snack and kids love them.
These little rice balls, stuffed with either a savory tempeh filling and rolled in toasted sesame seeds, or stuffed with a date and coated with toasted almonds, make a lovely lunchbox treat or snack and kids love them.
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Steamed and then baked, these scrumptious green beans take on great flavor, because they are wrapped in bacon and bathed in a savory sauce. This recipe is best when you marinate the bundles overnight.
Steamed and then baked, these scrumptious green beans take on great flavor, because they are wrapped in bacon and bathed in a savory sauce. This recipe is best when you marinate the bundles overnight.
Ingredients:
bacon, green beans, beef bouillon, worcestershire sauce, soy sauce, butter, brown sugar, garlic powder
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Get Chilled Peanut Soba Noodles Recipe from Food Network
Get Chilled Peanut Soba Noodles Recipe from Food Network
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This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.
This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.
Ingredients:
vegetable oil, soy sauce, lemon juice, worcestershire sauce, mustard, black pepper, cloves, meat
www.chowhound.com
Grilled fish with a classic Thai curry sauce.
Grilled fish with a classic Thai curry sauce.
Ingredients:
coconut milk, curry, fish sauce, soy sauce, brown sugar, salmon, vegetable oil, scallion