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This is a great dish that is quick and easy and reheats well. Mild green chiles are filled with cheese, and wrapped in tortillas, then baked with a creamy enchilada sauce.
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This fragrant beef stir-fry is an adaptation of one found in Fuchsia Dunlop's “Revolutionary Chinese Cookbook,” whose subject is the food of Sichuan’s less celebrated eastern neighbor, Hunan province Cumin, a spice rarely used in Chinese cooking, chiles, chile flakes and garlic create a heated yet sophisticated flavor profile.
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Get Queso Fresco Quesadillas Recipe from Food Network
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Fresh lemon and a touch of lavender bring delicious flavor to these light and moist cupcakes that are topped with a creamy lemon frosting, making them a perfect summer dessert.
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Butter, flour, cream and Havarti cheese make this white sauce. Add a dash of cayenne pepper if using this sauce on a meat dish.
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An easy gluten-free muffin recipe with dried cranberries and pecans. You will need almond flour, rice flour, and tapioca starch.
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Praline liqueur is added to a butter cookie dough to create these delicious praline butter cookies.
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This are an old favorite made during holidays. They are very crisp, almost hard; good dunking cookies
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Baked macaroni with a sauce of cheddar and pepper jack cheese and Mexican chorizo.
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Soy, ginger, Chinese five-spice and sherry team with an unexpected ingredient--maple syrup--to impart a deep flavor to sesame seed-dredged chicken .
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This rustic apple galette has a delicious buttery crust and is bursting with apple goodness!