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Get Mama's Stew Beef Recipe from Food Network
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Here is a punch to mix with the more flavorful American gins, from a recipe provided to The Times by the drinks historian David Wondrich His cocktails are light and summery, and a refreshing change from the usual gin and tonic This recipe makes 20 servings.
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This is definitely one of the best corn flake cookies I've ever tasted!! Easy to make and so very little ingredients!
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This is a meringue cookie with a double chocolate taste. Store these in an air tight container.
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Put your cookie press with this recipe for dough that produces buttery and crispy pressed cookies.
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Meltaway meringue cookies with chocolate chips and the option of adding peanuts. Forget about them while they sit in the oven overnight.
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These cookies have the perfect combination of salty and sweet, thanks to the use of crushed potato chips in the cookie dough.
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Prepare these refrigerator cookies weeks in advance for the freezer, then take them out and bake them on demand. Wow, that's convenience.
Ingredients: butter, sugar, egg yolks, vanilla, flour, salt
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Jan Hagel cookies are a Dutch Christmas tradition and are made with nuts, egg, sugar, and butter.
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Chocolate sandwich cookie crumbs are combined with cream cheese and dipped in candy coating.
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Get Triple Chocolate Cookies Recipe from Food Network
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Get Triple Chocolate Cookies Recipe from Food Network