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Get Waffled Brioche French Toast Recipe from Food Network
Ingredients: milk, sugar, vanilla, eggs, challah bread
cooking.nytimes.com
Heartier than chicken soup, this classic comfort dish is decidedly more stewlike, thanks to a golden-brown roux, a densely flavored chicken broth, and, of course, the dumplings Think of them as a biscuit meeting a matzo ball: fluffy little clouds made from a quick mixture of flour, baking powder, buttermilk, butter and an egg for springiness They’re cooked right on top of the chicken stew, partly poaching and partly steaming.
www.delish.com
This rich and creamy blue cheese dressing is easy to make and will leave your salad bursting with bold flavors.
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A homemade cheese spread with fresh herbs turns a sandwich of roast turkey on whole wheat into something special.
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Get Pork Loin with Pinot Noir Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Smoked chicken adds interest to this basic vegetable stir fry, served atop delicate angel hair pasta.
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Get Rau Cai Chua: Pickled Vegetables Recipe from Food Network
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This side dish consists of shredded cucumbers and carrots mixed in yogurt.
Ingredients: cucumber, carrot, yogurt, cilantro
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Blend frozen yogurt, low-fat milk, and fresh strawberries for a tasty summer treat.
Ingredients: vanilla, milk, strawberries