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A very colorful, refreshing summer salmon dish that is full of flavor and a great way to use your garden tomatoes.
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This is my version of a sweet and spicy soup I had recently at a wok restaurant in Eindhoven, Holland. Beef broth, tomato juice, and applesauce are simmered with spices and garnished with shrimp chips.
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If you're seeking seriously intense heat and rich, layered flavors to go along with it, Indonesian sambal will deliver a two-for-one punch The chef Retno Pratiwi uses a mix of red bell peppers and two kinds of red chiles to form the base of the exquisite, bright red sauce, softening it with a little coconut sugar and brightening it with aromatics You can reduce the number of chiles or opt for milder ones if you're not looking for a kick
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With the addition of spaghetti sauce, this delicious, moist meatloaf has an Italian twist.
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This bright green salad features blanched broccoli tossed in a light sesame dressing with toasted sesame seeds. Quick and delicious!
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Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor.
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Caldereta is a comforting beef stew loaded with chorizo, onion, and potatoes that is popular in the Philippines.
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Ground beef, bow-tie pasta, and veggies are baked into a creamy, cheesy casserole for a comfort food weeknight dinner.
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Get Pineapple Glazed Pork Ribs Recipe from Food Network
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Get Chicken Parm Pizza Recipe from Food Network
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You won't be the lone star in the kitchen with this flavorful one skillet Texas-style chili.