Search Results (1,932 found)
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Thyme-seasoned turkey burgers are topped with a sweet and spicy cranberry sauce in this versatile recipe.
Thyme-seasoned turkey burgers are topped with a sweet and spicy cranberry sauce in this versatile recipe.
Ingredients:
cranberry sauce, horseradish, lemon juice, cumin, egg, celery, onion, turkey, thyme, poultry, parsley, bread crumbs, hamburger buns
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This easy beer-can turkey breast is smothered with ranch seasoning, butter, and bacon.
This easy beer-can turkey breast is smothered with ranch seasoning, butter, and bacon.
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Leftover turkey and Asian ingredients combine to create this uniquely delicious dish.
Leftover turkey and Asian ingredients combine to create this uniquely delicious dish.
Ingredients:
hoisin sauce, barbeque sauce, ginger, sesame oil, turkey meat, green onions, english muffins
www.delish.com
A simple slaw complements deli turkey in this tempting sandwich. Experiment with different breads, such as toasted sourdough, rye or pita.
A simple slaw complements deli turkey in this tempting sandwich. Experiment with different breads, such as toasted sourdough, rye or pita.
Ingredients:
wine vinegar, cabbage, carrots, mayonnaise, cumin, paprika, salt, black pepper, country bread, smoked turkey, tomatoes
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Savory turkey meatballs served alongside a tangy, creamy mustard dip are a nice alternative to traditional beef and pork meatballs.
Savory turkey meatballs served alongside a tangy, creamy mustard dip are a nice alternative to traditional beef and pork meatballs.
Ingredients:
bread, milk, onion, red bell pepper, cloves, turkey, egg, italian parsley, dijon mustard, salt, black pepper, greek yogurt, mayonnaise
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The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Reserve the pan juices to make gravy or serve with the turkey.
The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Reserve the pan juices to make gravy or serve with the turkey.
Ingredients:
rubbed sage, mccormick paprika, salt, garlic powder, black pepper, nutmeg, turkey, onion, bay leaves, vegetable oil
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The traditional muffin shape becomes a vehicle for Thanksgiving leftovers with the addition of turkey to the batter and gravy in the frosting. Garnish with a spoonful of stuffing and a parsley sprig.
The traditional muffin shape becomes a vehicle for Thanksgiving leftovers with the addition of turkey to the batter and gravy in the frosting. Garnish with a spoonful of stuffing and a parsley sprig.
Ingredients:
turkey, flour, sugar, butter, canola oil, baking powder, vanilla, salt, confectioners sugar, turkey gravy
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Pork tenderloin is baked with sauteed onions, sliced apples, and hard cider; then finished with 2 tablespoons cream. I got this recipe from my mother who learned to make it when we lived in England. It's a family favorite.
Pork tenderloin is baked with sauteed onions, sliced apples, and hard cider; then finished with 2 tablespoons cream. I got this recipe from my mother who learned to make it when we lived in England. It's a family favorite.
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Great for summertime grilling, this flatbread is cooked on a gas grill with juicy marinated steak, bell peppers, sour cream, and salsa.
Great for summertime grilling, this flatbread is cooked on a gas grill with juicy marinated steak, bell peppers, sour cream, and salsa.
Ingredients:
beef tenderloin, onion, bell pepper, red bell pepper, margarine, flatbreads, salsa, sour cream
www.foodnetwork.com
Get Roasted Beef Tenderloin with Fire Roasted Tomato Salsa and Potato Cheese Galette Recipe from Food Network
Get Roasted Beef Tenderloin with Fire Roasted Tomato Salsa and Potato Cheese Galette Recipe from Food Network
Ingredients:
beef tenderloin, coriander, mixed greens, olive oil, tomatoes, chipotles, basil, garlic, lime juice, balsamic vinegar, sugar, salt, black pepper, baking potato, clarified butter, mozzarella, goat cheese
www.foodnetwork.com
Get Prosciutto-Wrapped Pork Tenderloin with Flageolet Ragout and Frizzled Brussels Sprout Leaves Recipe from Food Network
Get Prosciutto-Wrapped Pork Tenderloin with Flageolet Ragout and Frizzled Brussels Sprout Leaves Recipe from Food Network
Ingredients:
salt plus, sugar, red onion, cloves, thyme, rosemary, fennel seeds, coriander seeds, pork tenderloins, fennel pollen, prosciutto, fat, sherry vinegar, chicken stock, butter, beans, fennel sausage, bulb fennel, white wine, seeds, garlic, brussels sprouts, hyssop
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This recipe sounds odd, but I promise it makes for an unbelievable, rich hearty meal! Family and friends all show up a couple days AFTER Thanksgiving knowing this will be on the menu... Cheesy and delicious, and feeds a crowd!
This recipe sounds odd, but I promise it makes for an unbelievable, rich hearty meal! Family and friends all show up a couple days AFTER Thanksgiving knowing this will be on the menu... Cheesy and delicious, and feeds a crowd!
Ingredients:
pasta, turkey, stuffing, cream cheese, parmesan cheese, mayonnaise, mozzarella cheese, turkey gravy