Search Results (19,378 found)
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Cinnamon, cardamom, tangerine juice, and orange-flavored liqueur load baked yams with plenty of flavor.
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Kielbasa sausage marinated in sugar and soy sauce is cooked until caramelized in this lazy recipe for a Filipino breakfast dish, longanisa.
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Thin slices of short rib marinated in a sweet sesame sauce and grilled until lightly charred and crispy.
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A delicious braised fennel recipe with brown butter and orange zest.
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This delicious grilled vegetable salad with homemade vinaigrette is served at room temperature. It tastes great the next day, too!
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Patting chicken wing pieces very dry and frying them twice is the secret to the perfect texture of these popular appetizers.
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A simple vegetable stir-fry served over fluffy bulgur wheat. Toasted cumin adds subtle tones to this quick, simple meal. Basil and tart kumquats bring the flavors to a bright, exciting finish!
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Brinjal, also known as eggplant, is simmered in a spicy coconut milk broth in this authentic Indian side dish that is vegetarian.
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Although the minced relish looks delicate, it has a peppery, spicy punch. You can use a rib-eye steak of similar weight and thickness in place of the sirloin. Recipe By: The Food & Wine Test Kitchen
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Spicy beef chorizo gives these Polish potato pancakes a Mexican twist.
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Michael Zee's recipe for the Middle Eastern breakfast dish, Fatteh.
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This turkey burger is anything but boring.