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Delicious cheddar penny cookies!!! My mother and I have made these for years and they are just as good as when I was young.
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Get Linguini Puttanesca Recipe from Food Network
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Pork chops are baked in a Panasonic CIO, smothered with a creamy mushroom sauce, and served over rice in this savory weeknight dinner recipe.
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Sweet and earthy roasted beets team up with crunchy toasted walnuts and creamy goat cheese to make a warm salad for a delightful fall lunch or side dish.
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You need about three large carrots to make this fabulous carrot cake. It's topped with a sweet, homemade lemon cream cheese frosting.
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Weighting the assembled sandwiches helps to soften the bread and compress the layers, so the sandwiches are easier and neater to eat.
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Here is a vegetarian dinner course of impressive size and heft, to rival any stuffed chicken, turkey or loin of pork The interior is a riff on a kale salad run through with croutons, dried cranberries, blue cheese and a spray of maple-scented pecans that complement the sweet flesh of the squash You could use small sugar pumpkins for the main event, or really any sweet-fleshed winter squash, but delicata squash is our favorite option for reasons of taste and beauty
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An elegant and delicious first course, these rich-tasting crostini also make a lovely light lunch or supper.
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Get The Best French Onion Soup Recipe from Food Network
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Easy and hearty chicken stew recipe with loads of red onions and tomatoes! Seasoned with Dijon mustard.
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This light dish features tender wine-marinated grilled chicken paired with arugula and tomato salad. It's tossed with a simple lemon vinaigrette.
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Get Louisiana Red Beans and Rice Recipe from Food Network