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Skirt steak is marinated in a mixture of miso paste, vinegar, garlic, and brown sugar, then grilled for a tender and flavorful Asian-inspired dish.
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In this one-pot meal of string beans, squash, pork, and prawns, the coconut milk adds richness and flavor.
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Chiles en Nogada, poblano chiles stuffed with a ground turkey picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. From Puebla, Mexico.
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Broccoli rabe, blanched first to take the edge off the bitterness, then sautéed with caramelized onions, garlic, and a dash of chili pepper.
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Get Guacamole Recipe from Food Network
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Get French String Beans Recipe from Food Network
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Spicy and sweet mango salsa.
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SPAM® with Bacon is sauteed with onion and cubed avocado and topped with an over easy egg.
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This Golden Dream cocktail recipe combines Yellow Chartreuse with orange liqueur, orange juice, and cream.
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Spicy mustard greens, chile sauce, and cornichons liven up this potato salad.
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Green mung beans, soaked overnight, are mixed with rice flour, coconut, vegetables, and spices in this nutritious breakfast bread, snack, or lunch. Serve with the chutney or pickle of your choice.