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Try this recipe when you find yourself too far away from a corner pizza place in Halifax. Slices of spicy beef loaf are served on pita bread with the creamy, sweet and tangy sauce you expect. Favorite garnishes are chopped onions and fresh diced tomatoes.
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Get Chile-Rubbed Grilled Chicken With Salsa Recipe from Food Network
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Get Parsley Salad with Toasted Almonds and Lemon Recipe from Food Network
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A marinated and grilled pork tenderloin recipe with grilled pineapple and red peppers.
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Boneless chicken thighs are marinated in a delicious Asian marinade with Thai flavors like lemongrass paste, soy sauce, fish sauce, cilantro, garlic, lime juice, and ginger.
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First the tuna is marinated in a lovely rosemary/white wine/vinaigrette. Then it 's grilled, plied to crisp salad greens with cherry tomatoes, and drizzled with a bit more of the vinaigrette.
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These quick and easy breakfast tacos with chorizo, potato hash, and eggs are ridiculously flavorful and the perfect meal any time of day.
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Horseradish gives this creamy, cheesy cauliflower gratin a special flavor boost for a delicious vegetarian side dish ready in about 1 hour.
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Chicken breast and potatoes are tossed in Buffalo wing sauce and ranch dressing then roasted until tender in this family-friendly casserole.
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Get Warm Beef Tri-Tip Salad Recipe from Food Network
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Because a diet without Mexican food is one we can't stick to.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.