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Honey, soy sauce, and a pinch of red pepper flakes make a quick and easy sauce for bites of boneless chicken breast.
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Get Make a Difference Marinara and Pasta Recipe from Food Network
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Get Mint Pesto Pasta Recipe from Food Network
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Fruity salsa is our new favorite condiment for grilled fish.
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Get Tomato Salad with Pancetta Crisps Recipe from Food Network
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Cranberries, apples and bananas make for a moist, flavorful quick bread. Great for breakfast or dessert!
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The versatile layered Peruvian potato dish, causa, is made with potatoes, chiles, avocados, tuna, boiled eggs, and onion for an amazing combination of flavors.
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This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted Grape Tomatoes with Tangled Noodles Recipe from Food Network
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Beer and rosemary do triple duty in this chicken dish for two--first as a marinade, then as a cooking liquid, and finally as a deeply flavored sauce.
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Garlicky roasted tomatoes combine with fresh steamed green beans for a side dish that tastes like summer.