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Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!
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Curry chicken salad with grapes, almonds, and parsley is a nice salad topper, filling for a croissant, or a snack simply eaten with a fork.
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Sliced potatoes, green peppers, onions, and a dab of butter are sealed in aluminum foil and tossed onto the grill. When the veggies are piping hot and tender, sprinkle with Cheddar cheese and serve.
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These are delicious with coffee and they smell wonderful!
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This easy weeknight chicken and potato stew is ready in less than an hour. It tastes great with rice or noodles.
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My husband's family is Dutch and this is a recipe from the Netherlands that is a great tasting pastry using almond paste. Enjoy!
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Peppermint and vanilla extracts deliver the flavor in this fudge recipe using sweetened condensed milk, chocolate chips, butter, and milk.
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This simple recipe yields a very fragile cookie that melts in your mouth.
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Get Zeppole Recipe from Food Network
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These sweet and gooey blonde brownies make for a lovely afternoon treat.
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Get Butterfinger Cheesecake Recipe from Food Network
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Raisins are first plumped in a mixture of water, sugar, flour, vanilla, lemon juice and butter. Then the filling is poured into a prepared pastry crust, topped with another crust and baked. Serve it with scoops of rum raisin ice cream.