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Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!
Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!
Ingredients:
heavy cream, flour, rolled oats, brown sugar, baking soda, salt, butter, chocolate chips, walnuts
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Curry chicken salad with grapes, almonds, and parsley is a nice salad topper, filling for a croissant, or a snack simply eaten with a fork.
Curry chicken salad with grapes, almonds, and parsley is a nice salad topper, filling for a croissant, or a snack simply eaten with a fork.
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Sliced potatoes, green peppers, onions, and a dab of butter are sealed in aluminum foil and tossed onto the grill. When the veggies are piping hot and tender, sprinkle with Cheddar cheese and serve.
Sliced potatoes, green peppers, onions, and a dab of butter are sealed in aluminum foil and tossed onto the grill. When the veggies are piping hot and tender, sprinkle with Cheddar cheese and serve.
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These are delicious with coffee and they smell wonderful!
These are delicious with coffee and they smell wonderful!
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This easy weeknight chicken and potato stew is ready in less than an hour. It tastes great with rice or noodles.
This easy weeknight chicken and potato stew is ready in less than an hour. It tastes great with rice or noodles.
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Peppermint and vanilla extracts deliver the flavor in this fudge recipe using sweetened condensed milk, chocolate chips, butter, and milk.
Peppermint and vanilla extracts deliver the flavor in this fudge recipe using sweetened condensed milk, chocolate chips, butter, and milk.
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This simple recipe yields a very fragile cookie that melts in your mouth.
This simple recipe yields a very fragile cookie that melts in your mouth.
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These sweet and gooey blonde brownies make for a lovely afternoon treat.
These sweet and gooey blonde brownies make for a lovely afternoon treat.
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Get Butterfinger Cheesecake Recipe from Food Network
Get Butterfinger Cheesecake Recipe from Food Network
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Raisins are first plumped in a mixture of water, sugar, flour, vanilla, lemon juice and butter. Then the filling is poured into a prepared pastry crust, topped with another crust and baked. Serve it with scoops of rum raisin ice cream.
Raisins are first plumped in a mixture of water, sugar, flour, vanilla, lemon juice and butter. Then the filling is poured into a prepared pastry crust, topped with another crust and baked. Serve it with scoops of rum raisin ice cream.