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Sweet corn and Yukon Gold potatoes are the stars in this simple, wholesome chowder. Almond milk and a spoonful of flour make it ultra-creamy.
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These latkes are golden, crunchy, salty-sweet and very satisfying, with applesauce and without The secret here is squeezing the liquid out of the grated apple and potato mixture before frying; otherwise the latkes end up on the soft side rather than truly crisp This is because apples are juicier than potatoes, so a firm squeeze in a clean dish towel brings down the moisture content considerably.
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This mini version of the classic Red Velvet Cake is one of the more popular offerings in bakeries all across the country. Whip up a batch this holiday season or anytime of the year.
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This pumpkin coffee cake with a buttery crumb topping and a brown sugar glaze is a delicious fall treat to serve at a festive brunch.
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This fruit cake is made with cherries, pineapple and walnuts, then frosted with cream cheese frosting. I entered it in the county fair and took first place plus the gold ribbon which entitled me to enter the State Fair.
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Mashed sweet potatoes and cranberry sauce left over after Thanksgiving can be used up in this easy recipe for a moist delicious bread.
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Make delicious baked chicken crepes with a cheesy, creamy filling of Mexican-style flavors such as jalapenos, cumin, and pepper Jack cheese.
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This family-favorite recipe for the all-American comfort classic gets you a delicious salisbury steak in gravy in about an hour.
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Pumpkin scones with a pumpkin spice glaze, just like the ones from the coffee shop, are easy to make at home!
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Get Queso Fundido With Roasted Poblano Vinaigrette Recipe from Food Network
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My grandmother gave me this recipe from The Two Billion Dollar Cookbook, a collection of recipes from the people effected by the Exxon Valdez Alaskan Oil-Spill...
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Not too heavy or spicy, this delicious seafood soup is great starter to a summer meal, or a perfect main dish for a light meal.